Name: Creamed Corn (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 6 ears of corn-fresh or frozen; 1/4 cup Butter-unsalted; 1/2 cup Heavy cream; 1/4 cup Milk-whole; 1 tsp Sugar-granulated; 1/2 tsp Salt; 1/4 tsp Black pepper-ground

Recipe tier

A comforting and simple creamed corn recipe, perfect as a side dish for any meal.

Total 25 min

Serves 6

Steps 5

Ingredients 7

Soundtrack the cook

Soul kitchen · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Corn
6 1440 ears of corn-fresh or frozen
Dairy
cup 59 Butter-unsalted
cup 118 Heavy cream
cup 59 Milk-whole
Seasoning
1 tsp 5 Sugar-granulated
tsp 2.5 Salt
tsp 1.25 Black pepper-ground

Equipment

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Instructions

🎙️ Cook with voice coach

Shuck the Corn: If using fresh corn, remove the husks and silk. Cut the kernels off the cob.
Cook the Corn: In a large skillet, melt Butter over medium heat. Add the corn kernels and cook for 5-7 minutes, stirring occasionally, until slightly tender.
Add Dairy: Pour in Heavy cream and Milk. Stir well to combine.
Season: Add Sugar, Salt, and Black pepper. Bring to a simmer and cook for another 5-10 minutes, stirring frequently, until the sauce has thickened to your desired consistency.
Serve: Serve hot as a side dish.