Name: Creamy Baked Ramen Lasagna (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground Beef; 6 packages Ramen Noodles - Chicken Flavor; 1 (24 oz) Pasta Sauce; 1 (10.75 oz) Cream of Mushroom Soup; 1/2 cup Milk; 2 cups Shredded Cheddar Cheese; 1/2 cup Shredded Parmesan Cheese; 1 Onion - diced; 1 clove Garlic - minced; 1 tsp Italian Seasoning; 1/2 tsp Salt; 1/4 tsp Black Pepper

Recipe tier

A comforting and easy-to-make lasagna using ramen noodles instead of traditional pasta. This version focuses on accessibility and simplicity.

Total 1h

Serves 6

Steps 10

Ingredients 12

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Dinner party · 78 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Ground Beef
1 lb 450 g Ground Beef
Ramen
6 packages 280 g Ramen Noodles - Chicken Flavor
Sauce
1 (24 oz) 680 g Pasta Sauce
1 (10.75 oz) 300 g Cream of Mushroom Soup
cup 120 mL Milk
Cheese
2 cups 225 g Shredded Cheddar Cheese
cup 60 g Shredded Parmesan Cheese
Vegetables
1 100 g Onion - diced
1 clove 3 g Garlic - minced
Seasoning
1 tsp 5 mL Italian Seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper

Equipment

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Instructions

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Preheat oven to 375°F (190°C).
Brown Ground Beef in a large skillet over medium heat. Drain off any excess grease.
Add Onion and Garlic to the skillet and cook until softened, about 5 minutes.
Stir in Italian Seasoning, Salt, and Pepper.
In a separate bowl, combine Pasta Sauce, Cream of Mushroom Soup, and Milk. Mix well.
Cook Ramen Noodles according to package directions, but slightly undercook them (about 2 minutes less than recommended). Drain well.
In a 9x13 inch baking dish, layer half of the Ramen Noodles, half of the Ground Beef mixture, and half of the Sauce mixture. Sprinkle with 1 cup of Cheddar Cheese.
Repeat layers: Ramen Noodles, Ground Beef mixture, Sauce mixture, and remaining Cheddar Cheese.
Top with Parmesan Cheese.
Bake for 20-25 minutes, or until bubbly and golden brown.