Name: Creamy Chicken and Rice (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Chicken-boneless, skinless breasts; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Long-grain white rice; 2 cups Chicken broth; 1 Onion-chopped; 1 cup Frozen peas; 1/4 cup Butter; 1/4 cup All-purpose flour; 2 cups Milk; 1/2 tsp Garlic powder

Recipe tier

A comforting and easy-to-make creamy chicken and rice dish, perfect for a weeknight meal.

Total 45 min

Serves 6

Steps 8

Ingredients 11

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

Share this playlist

Chicken
1.5 lbs 680 g Chicken-boneless, skinless breasts
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Rice
1 cup 195 g Long-grain white rice
2 cups 475 mL Chicken broth
Vegetables
1 1 medium Onion-chopped
1 cup 140 g Frozen peas
Sauce
cup 60 mL Butter
cup 30 g All-purpose flour
2 cups 475 mL Milk
tsp 2.5 mL Garlic powder

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Season Chicken with salt and pepper.
In a large skillet, brown Chicken over medium-high heat. Remove from skillet and set aside.
In the same skillet, sauté Onion until softened.
Add Rice and Chicken broth to the skillet. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes, or until rice is cooked.
While rice is cooking, prepare the Sauce. In a separate saucepan, melt Butter over medium heat. Whisk in flour and cook for 1 minute.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, and cook until thickened, about 5 minutes. Stir in Garlic powder.
Return Chicken to the skillet with the rice. Stir in Sauce and Frozen peas. Heat through.
Serve immediately.