Creamy Chicken And Rice

Name: Creamy Chicken and Rice (Standard)
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Chicken-boneless, skinless breasts; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Long-grain white rice; 2 cups Chicken broth; 1 Onion-chopped; 1 cup Frozen peas; 1/4 cup Butter; 1/4 cup All-purpose flour; 2 cups Milk; 1/2 tsp Garlic powder

⏱45 min

👥6

🔥450 cal

Easy

🍽️American

A comforting and easy-to-make creamy chicken and rice dish, perfect for a weeknight meal.

1.5 lbs Chicken-boneless, skinless breasts

1 tsp Salt

1/2 tsp Black pepper

1 cup Long-grain white rice

2 cups Chicken broth

See all 11 ingredients ↓

(0 reviews)

⏱45 min

👥6

🔥450 cal

Easy

🍽️American

A comforting and easy-to-make creamy chicken and rice dish, perfect for a weeknight meal.

#comfort food #chicken #rice #family-friendly

Instructions

Season Chicken with salt and pepper.
In a large skillet, brown Chicken over medium-high heat. Remove from skillet and set aside.
In the same skillet, sauté Onion until softened.
Add Rice and Chicken broth to the skillet. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes, or until rice is cooked.
While rice is cooking, prepare the Sauce. In a separate saucepan, melt Butter over medium heat. Whisk in flour and cook for 1 minute.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, and cook until thickened, about 5 minutes. Stir in Garlic powder.
Return Chicken to the skillet with the rice. Stir in Sauce and Frozen peas. Heat through.
Serve immediately.

Ingredients

1.5 lbs 680 g Chicken-boneless, skinless breasts
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1 cup 195 g Long-grain white rice
2 cups 475 mL Chicken broth
1 1 medium Onion-chopped
1 cup 140 g Frozen peas
1/4 cup 60 mL Butter
1/4 cup 30 g All-purpose flour
2 cups 475 mL Milk
1/2 tsp 2.5 mL Garlic powder

Equipment

Large skillet
Saucepan
Measuring cups and spoons

Instructions

Season Chicken with salt and pepper.
In a large skillet, brown Chicken over medium-high heat. Remove from skillet and set aside.
In the same skillet, sauté Onion until softened.
Add Rice and Chicken broth to the skillet. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes, or until rice is cooked.
While rice is cooking, prepare the Sauce. In a separate saucepan, melt Butter over medium heat. Whisk in flour and cook for 1 minute.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, and cook until thickened, about 5 minutes. Stir in Garlic powder.
Return Chicken to the skillet with the rice. Stir in Sauce and Frozen peas. Heat through.
Serve immediately.

Nutrition per serving

Calories 450

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Creamy Chicken And Rice

Creamy Chicken And Rice

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