Name: Creamy Tuscan Salmon (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 lbs Salmon fillets-skin on or off; 1 tsp Italian seasoning; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 tbsp Olive oil; 2 cloves Garlic-minced; 1/2 cup Sun-dried tomatoes-oil packed, drained; 1 cup Heavy cream; 1/4 cup Chicken broth; 5 oz Fresh spinach; 1/4 cup Grated Parmesan cheese; 1 tbsp Lemon juice

Recipe tier

A classic Creamy Tuscan Salmon recipe, perfect for a weeknight dinner. Tender salmon fillets simmered in a creamy sun-dried tomato and spinach sauce.

Total 30 min

Serves 4

Steps 9

Ingredients 12

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Dinner party · 44 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Salmon
1.5 lbs 680 g Salmon fillets-skin on or off
1 tsp 5 mL Italian seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
1 tbsp 15 mL Olive oil
2 cloves 10 g Garlic-minced
cup 120 mL Sun-dried tomatoes-oil packed, drained
1 cup 240 mL Heavy cream
cup 60 mL Chicken broth
5 oz 140 g Fresh spinach
cup 60 mL Grated Parmesan cheese
1 tbsp 15 mL Lemon juice

Equipment

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Instructions

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Season Salmon with Italian seasoning, salt, and pepper.
Heat Olive oil in a large skillet over medium-high heat. Add Salmon and cook for 3-4 minutes per side, or until cooked through.
Remove Salmon from skillet and set aside.
In the same skillet, add Garlic and cook for 1 minute until fragrant.
Add Sun-dried tomatoes and cook for another minute.
Pour in Heavy cream and Chicken broth. Bring to a simmer and cook for 5 minutes, stirring occasionally.
Stir in Spinach and cook until wilted, about 2 minutes.
Stir in Parmesan cheese and Lemon juice.
Return Salmon to the skillet and spoon sauce over the top. Serve immediately.