Name: Crispy Chicken Fried Bacon (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1 cup All-purpose flour; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Black pepper; 1/2 tsp Salt; 8 slices Bacon; 1/2 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Yellow mustard; 3 cups Vegetable oil

Recipe tier

A simple and satisfying dish featuring crispy fried chicken coated in crushed bacon, served with a basic dipping sauce.

Total 45 min

Serves 4

Steps 8

Ingredients 11

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Fire it up · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Boneless skinless chicken thighs
1 cup 120 g All-purpose flour
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
tsp 2.5 mL Black pepper
tsp 2.5 mL Salt
Bacon
8 slices 80 g Bacon
Sauce
cup 120 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Yellow mustard
Frying
3 cups 720 mL Vegetable oil

Equipment

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Instructions

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Cook Bacon until crispy. Let cool, then crumble finely.
In a shallow dish, combine Chicken with flour, garlic powder, paprika, salt, and pepper. Ensure chicken is fully coated.
Prepare Sauce by combining mayonnaise, ketchup, and mustard in a small bowl. Mix well.
Heat Vegetable oil in a large skillet over medium-high heat.
Fry Chicken for 6-8 minutes per side, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
Remove Chicken from skillet and place on a paper towel-lined plate to drain excess oil.
Immediately press crumbled Bacon onto the hot, fried Chicken, ensuring it adheres well.
Serve hot with Sauce for dipping.