Name: Rice Johnny Cakes (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup All-Purpose Flour; 1/2 cup Cornmeal; 1 tsp Baking Powder; 1/2 tsp Salt; 2 cups Cooked White Rice-cooled; 1 cup Milk; 1 Egg; 2 tbsp Sugar; 2 tbsp Vegetable Oil

Recipe tier

A simple, comforting side dish made with leftover rice, flour, and a touch of sweetness. These are pan-fried to golden perfection and are a great way to use up cooked rice.

Total 30 min

Serves 8

Steps 7

Ingredients 9

Soundtrack the cook

Sunday sunshine · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Dry Ingredients
1 cup 120 g All-Purpose Flour
cup 60 g Cornmeal
1 tsp 5 mL Baking Powder
tsp 2.5 mL Salt
Wet Ingredients
2 cups 480 mL Cooked White Rice-cooled
1 cup 240 mL Milk
1 1 Egg
2 tbsp 30 mL Sugar
Frying
2 tbsp 30 mL Vegetable Oil

Equipment

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Instructions

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In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients and mix well.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Heat Vegetable Oil in a large skillet over medium heat.
Drop spoonfuls of the batter into the hot oil, flattening slightly with the back of a spoon.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve warm.