Name: Crispy Fried Cheddar Pancakes (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 2 tbsp Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Salt; 1 1/4 cups Milk; 1 Large Egg; 2 tbsp Melted Butter; 1 1/2 cups Shredded Cheddar Cheese; 2 tbsp Vegetable Oil

Recipe tier

Simple, golden-brown pancakes with melted cheddar cheese inside, perfect for a quick and satisfying meal.

Total 25 min

Serves 6

Steps 7

Ingredients 9

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Sunday sunshine · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Pancake Batter
1 cups 180 g All-Purpose Flour
2 tbsp 30 mL Granulated Sugar
2 tsp 10 mL Baking Powder
tsp 2.5 mL Salt
1 cups 300 mL Milk
1 1 Large Egg
2 tbsp 30 mL Melted Butter
Cheese Filling
1 cups 170 g Shredded Cheddar Cheese
Frying
2 tbsp 30 mL Vegetable Oil

Equipment

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Instructions

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In a large bowl, whisk together the Pancake Batter ingredients until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour cup of batter onto the hot griddle for each pancake.
Immediately sprinkle cup of Shredded Cheddar Cheese onto half of each pancake.
Fold the other half of the pancake over the cheese filling.
Cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
Serve immediately.