Crispy Fried Cheddar Pancakes
Simple, golden-brown pancakes with melted cheddar cheese inside, perfect for a quick and satisfying meal.
1 1/2 cups
All-Purpose Flour
2 tbsp
Granulated Sugar
2 tsp
Baking Powder
1/2 tsp
Salt
1 1/4 cups
Milk
See all 9 ingredients ↓
Simple, golden-brown pancakes with melted cheddar cheese inside, perfect for a quick and satisfying meal.
Instructions
- In a large bowl, whisk together the Pancake Batter ingredients until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Immediately sprinkle 1/4 cup of Shredded Cheddar Cheese onto half of each pancake.
- Fold the other half of the pancake over the cheese filling.
- Cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
- Serve immediately.
-
1 1/2 cups
180 g
All-Purpose Flour
-
2 tbsp
30 mL
Granulated Sugar
-
2 tsp
10 mL
Baking Powder
-
1/2 tsp
2.5 mL
Salt
-
1 1/4 cups
300 mL
Milk
-
1
1
Large Egg
-
2 tbsp
30 mL
Melted Butter
-
1 1/2 cups
170 g
Shredded Cheddar Cheese
-
2 tbsp
30 mL
Vegetable Oil
Equipment
- Large Bowl
- Whisk
- Griddle or Frying Pan
- Spatula
Instructions
- In a large bowl, whisk together the Pancake Batter ingredients until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Immediately sprinkle 1/4 cup of Shredded Cheddar Cheese onto half of each pancake.
- Fold the other half of the pancake over the cheese filling.
- Cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
- Serve immediately.
Nutrition per serving
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