Name: Crockpot Chicken and Gravy (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Chicken-bone in, skin on thighs; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 cup All-Purpose Flour; 4 cups Chicken Broth; 1 tbsp Butter; 1 tsp Onion Powder; 1/2 tsp Garlic Powder

Recipe tier

A classic comfort food dish made easy in the slow cooker. Tender chicken smothered in a creamy gravy, perfect served over mashed potatoes or rice.

Total 6h

Serves 6

Steps 11

Ingredients 8

Soundtrack the cook

Slow simmer · 182 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 144m Cook 216m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken-bone in, skin on thighs
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Sauce
cup 60 mL All-Purpose Flour
4 cups 950 mL Chicken Broth
1 tbsp 15 mL Butter
1 tsp 5 mL Onion Powder
tsp 2.5 mL Garlic Powder

Equipment

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Instructions

🎙️ Cook with voice coach

Place Chicken in the crockpot.
Season Chicken with Salt and Black Pepper.
In a separate bowl, whisk together All-Purpose Flour and 1 cup of Chicken Broth until smooth. This is your slurry.
Pour remaining Chicken Broth into the crockpot.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is very tender.
Remove Chicken from the crockpot and set aside.
In a saucepan, melt Butter over medium heat.
Whisk in the flour slurry and cook for 1-2 minutes, stirring constantly.
Gradually whisk in the liquid from the crockpot, bringing to a simmer and cooking until thickened, about 5-7 minutes.
Season the gravy with Onion Powder and Garlic Powder.
Return Chicken to the crockpot and coat with gravy. Serve hot.