30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Deep Fried Avocado Balls
Crispy, golden-brown avocado balls with a creamy interior. A simple and satisfying appetizer or snack.
Total Time
45
Yield
6
Calories
280 cal
Difficulty
Easy
Cuisine
American
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What You'll Need
Equipment:
Deep Fryer or Large Pot, Slotted Spoon, Shallow Dishes, Paper Towels, Mixing Bowl •
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Instructions
Prepare the Dipping Sauce: In a small bowl, combine all Dipping Sauce ingredients and mix well. Set aside.
Peel, pit, and cut the Avocados into 1-inch chunks.
Prepare the Breading Station: In three separate shallow dishes, place the Flour, beaten Eggs, and Panko Bread Crumbs mixed with Garlic Powder, Paprika, Cayenne Pepper (if using), Salt, and Black Pepper.
Dredge each Avocado chunk in the Flour, then dip in the Egg, and finally coat thoroughly with the Panko mixture.
Heat the Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Carefully add the breaded Avocado chunks to the hot oil in batches, ensuring not to overcrowd the pot.
Fry for 2-3 minutes, or until golden brown and crispy.
Remove the fried Avocado balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve immediately with the prepared Dipping Sauce.
