Name: Deep Fried Cheesecake on a Stick (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 8 oz Cream Cheese-softened; 1/4 cup Granulated Sugar; 1 Egg; 1/2 tsp Vanilla Extract; 1 cup All-Purpose Flour; 1/2 cup Milk; 1 Egg; 1/4 tsp Baking Powder; Pinch Salt; Vegetable Oil For deep frying; 1/4 cup Powdered Sugar; 1 tbsp Chocolate Sauce

Recipe tier

A fun and indulgent treat! Creamy cheesecake is coated in a crispy batter and deep-fried to golden perfection, served on a stick for easy enjoyment.

Total 1h

Serves 6

Steps 5

Ingredients 12

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Fire it up · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Cheesecake Filling
8 oz 227 g Cream Cheese-softened
cup 60 mL Granulated Sugar
1 1 Egg
tsp 2.5 mL Vanilla Extract
Battering
1 cup 120 g All-Purpose Flour
cup 120 mL Milk
1 1 Egg
tsp 1.25 mL Baking Powder
Pinch Pinch Salt
Frying
Vegetable Oil Vegetable Oil For deep frying
Toppings
cup 30 g Powdered Sugar
1 tbsp 15 mL Chocolate Sauce

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Cheesecake Filling: In a medium bowl, beat the Cream Cheese and Granulated Sugar until smooth. Beat in the Egg and Vanilla Extract until well combined.
Form the Cheesecake: Cut parchment paper into 6 equal rectangles. Place a portion of the Cheesecake Filling onto each rectangle, forming a small log shape. Freeze for at least 2 hours, or until solid.
Prepare the Battering: In a separate bowl, whisk together the All-Purpose Flour, Milk, Egg, Baking Powder, and Salt until smooth.
Fry the Cheesecake: Heat Vegetable Oil in a deep fryer or large pot to 350°F (175°C). Carefully insert a skewer into each frozen cheesecake log. Dip each cheesecake log into the Battering, ensuring it is fully coated. Carefully lower the battered cheesecake into the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
Drain and Serve: Remove the fried cheesecake from the oil and place on a paper towel-lined plate to drain excess oil. Dust with Powdered Sugar and drizzle with Chocolate Sauce. Serve immediately.