Name: Double-Fried Alabama White Sauce Wings (Standard)
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Chicken wings, split and patted dry; 1/2 cup Cornstarch; 1 cup Mayonnaise; 1/4 cup Distilled white vinegar; 1 tbsp Black pepper, coarsely ground; 1 tsp Salt; 1/2 tsp Cayenne pepper

Recipe tier

Crispy double-fried wings tossed in a straightforward, tangy, and peppery mayonnaise-based sauce.

Total 1h

Serves 4 servings

Steps 4

Ingredients 7

Soundtrack the cook

Fire it up · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 17m Cook 43m Plate 5m Reset 10m

Share this playlist

Chicken
2 lbs 900 g Chicken wings, split and patted dry
cup 65 g Cornstarch
Sauce
1 cup 240 g Mayonnaise
cup 60 ml Distilled white vinegar
1 tbsp 15 g Black pepper, coarsely ground
1 tsp 5 g Salt
tsp 1 g Cayenne pepper

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Whisk all Sauce ingredients in a bowl until smooth and refrigerate until needed.
Toss dry chicken wings in cornstarch until evenly coated, shaking off excess.
Fry wings in oil at 325 F for 8 minutes, remove, and let rest for 10 minutes to cool.
Increase oil temperature to 375 F and fry wings for 5 more minutes until golden and shattered-crisp; toss lightly with sauce immediately before serving.