Name: Double-Fried Garlic Parmesan Wings (Standard)
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Chicken wings, split and patted dry; 1/2 cup Cornstarch; 4 tbsp Unsalted butter; 3 cloves Garlic, finely minced; 1/2 cup Parmesan cheese, finely grated

Recipe tier

A reliable home-style approach to double-fried wings, using simple pantry staples for a crispy, garlicky finish.

Total 50 min

Serves 4 servings

Steps 4

Ingredients 5

Soundtrack the cook

Fire it up · 64 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 36m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken wings, split and patted dry
cup 65 g Cornstarch
Sauce
4 tbsp 60 g Unsalted butter
3 cloves 15 g Garlic, finely minced
cup 50 g Parmesan cheese, finely grated

Equipment

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Instructions

🎙️ Cook with voice coach

Toss the dry Chicken wings with cornstarch until evenly coated and let sit for 10 minutes to hydrate.
Fry wings at 325 degrees Fahrenheit for 8 minutes to cook through, remove, and let rest for 10 minutes.
Increase oil heat to 375 degrees Fahrenheit and fry wings for 5 minutes until the crust is deep golden brown and shattered-crisp.
While wings fry the second time, melt butter in a pan, sauté garlic until fragrant, then toss wings in the butter and sprinkle with cheese before serving.