Name: Double-Fried Hot Honey Wings (Standard)
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Chicken wing sections; 1/2 cup Cornstarch; 1 tsp Salt; 1/2 cup Honey; 2 tbsp Red pepper flakes; 1 tbsp Apple cider vinegar

Recipe tier

Crispy, twice-fried wings tossed in a balanced honey and red pepper glaze.

Total 1h

Serves 4 servings

Steps 4

Ingredients 6

Soundtrack the cook

Fire it up · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 17m Cook 43m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken wing sections
cup 65 g Cornstarch
1 tsp 5 g Salt
Sauce
cup 170 g Honey
2 tbsp 30 mL Red pepper flakes
1 tbsp 15 mL Apple cider vinegar

Equipment

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Instructions

🎙️ Cook with voice coach

Pat the Chicken dry and toss with cornstarch and salt until evenly coated.
Fry the wings at 325 degrees Fahrenheit for 10 minutes until pale but cooked through, then remove and let rest for 5 minutes.
Increase oil temperature to 375 degrees Fahrenheit and fry wings for 5 minutes until the crust is golden brown and shattered-glass crisp.
In a small saucepan, simmer the Sauce ingredients over low heat for 2 minutes, then toss the wings immediately to coat without saturating.