Name: Double-Fried Maple Chipotle Wings (Standard)
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Chicken wings, disjointed; 1/2 cup Cornstarch; 1/2 cup Maple syrup; 2 tbsp Canned chipotle peppers in adobo, minced; 2 tbsp Apple cider vinegar

Recipe tier

Crispy, twice-fried chicken wings tossed in a simple, sweet-and-smoky maple chipotle glaze.

Total 1h

Serves 4 servings

Steps 4

Ingredients 5

Soundtrack the cook

Fire it up · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 17m Cook 43m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken wings, disjointed
cup 60 g Cornstarch
Sauce
cup 120 mL Maple syrup
2 tbsp 30 mL Canned chipotle peppers in adobo, minced
2 tbsp 30 mL Apple cider vinegar

Equipment

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Instructions

🎙️ Cook with voice coach

Pat the Chicken wings extremely dry with paper towels and toss them in the Cornstarch until evenly coated.
Heat oil in a deep pot to 325 degrees Fahrenheit. Fry wings for 8 minutes until pale but set, then remove and drain on a wire rack for 10 minutes.
Increase oil heat to 375 degrees Fahrenheit. Fry wings a second time for 5 minutes until the crust is golden and shattered-glass crisp.
In a small saucepan, combine all Sauce ingredients and simmer over medium heat until slightly reduced and syrupy, then toss the hot wings in the glaze immediately before serving.