Name: Double-Fried Miso Butter Wings (Standard)
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese Fusion
Ingredients: 2 lbs Chicken wings, split; 1/2 cup Cornstarch; 3 tbsp Unsalted butter; 2 tbsp White miso paste; 1 tbsp Rice vinegar

Recipe tier

Crispy, twice-fried chicken wings tossed in a savory white miso and browned butter glaze.

Total 45 min

Serves 4 servings

Steps 4

Ingredients 5

Soundtrack the cook

Fire it up · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 13m Cook 32m Plate 5m Reset 10m

Share this playlist

Chicken
2 lbs 900 g Chicken wings, split
cup 65 g Cornstarch
Sauce
3 tbsp 45 g Unsalted butter
2 tbsp 30 g White miso paste
1 tbsp 15 mL Rice vinegar

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Pat wings completely dry with paper towels and toss with cornstarch until evenly coated.
Heat oil to 325 F (160 C) and fry wings for 8 minutes; remove and let rest for 5 minutes.
Increase oil heat to 375 F (190 C) and fry wings for an additional 4 minutes until golden and shattered-crisp.
In a saucepan, melt butter over medium heat until browned, whisk in white miso and rice vinegar, then toss with hot wings to coat.