Name: Double-Fried Salt and Vinegar Wings (Standard)
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Chicken wing sections; 1/2 cup Cornstarch; 2 tbsp Malt vinegar powder; 1 tbsp Sea salt; 1 tsp Black pepper

Recipe tier

Crispy double-fried wings seasoned with a sharp vinegar powder and sea salt for a punchy, straightforward snack.

Total 45 min

Serves 4 servings

Steps 4

Ingredients 5

Soundtrack the cook

Fire it up · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 13m Cook 32m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken wing sections
cup 65 g Cornstarch
Seasoning
2 tbsp 30 g Malt vinegar powder
1 tbsp 18 g Sea salt
1 tsp 2 g Black pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Pat the Chicken dry thoroughly and toss with cornstarch until coated.
Fry the wings at 325 F for 8 minutes, remove and drain, then increase heat to 375 F.
Fry the wings a second time for 4 minutes or until the crust is rigid and golden brown.
Immediately toss the hot wings with the combined Seasoning ingredients and serve.