Name: Double-Fried Tandoori Wings (Standard)
Total time: 1 h
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 lbs Chicken wings, split; 1/2 cup Plain yogurt; 1 tbsp Ginger paste; 1 tbsp Tandoori masala powder; 1 tbsp Lemon juice; 1/2 cup Cornstarch

Recipe tier

A straightforward approach using yogurt and store-bought spices to achieve a tangy, crispy wing perfect for home frying.

Total 1h

Serves 4 servings

Steps 4

Ingredients 6

Soundtrack the cook

Fire it up · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 17m Cook 43m Plate 5m Reset 10m

Share this playlist

Chicken
2 lbs 900 g Chicken wings, split
Marinade
cup 120 g Plain yogurt
1 tbsp 15 g Ginger paste
1 tbsp 8 g Tandoori masala powder
1 tbsp 15 mL Lemon juice
Dredge
cup 65 g Cornstarch

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Whisk all Marinade ingredients in a bowl, coat chicken wings thoroughly, and refrigerate for 30 minutes.
Remove wings from marinade, shaking off excess, then toss in the Dredge until a thin, dry coating forms.
Fry wings at 325 degrees Fahrenheit for 8 minutes to cook through, then remove and let rest for 10 minutes.
Increase heat to 375 degrees Fahrenheit and fry the wings for an additional 3-4 minutes until the crust is golden and crisp.