Name: Easy Beef and Broccoli Stir-Fry (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb Beef-sirloin, thinly sliced against the grain; 1 tbsp Soy Sauce; 1 tbsp Cornstarch; 1 tsp Sesame Oil; 1/4 cup Soy Sauce; 2 tbsp Brown Sugar; 1 tbsp Oyster Sauce; 1 tsp Ginger-grated; 1 clove Garlic-minced; 1 head Broccoli-cut into florets; 1/2 Onion-sliced; 2 tbsp Vegetable Oil; 1 tbsp Sesame Seeds-for garnish

Recipe tier

Beef
1 lb 450 g Beef-sirloin, thinly sliced against the grain
Marinade
1 tbsp 15 mL Soy Sauce
1 tbsp 15 mL Cornstarch
1 tsp 5 mL Sesame Oil
Sauce
1/4 cup 60 mL Soy Sauce
2 tbsp 30 mL Brown Sugar
1 tbsp 15 mL Oyster Sauce
1 tsp 5 mL Ginger-grated
1 clove 3 g Garlic-minced
Vegetables
1 head 500 g Broccoli-cut into florets
1/2 1 Onion-sliced
Other
2 tbsp 30 mL Vegetable Oil
1 tbsp 15 mL Sesame Seeds-for garnish

Equipment

Large skillet or wok
Mixing bowls
Whisk

Instructions

🎙️ Cook with voice coach

In a bowl, combine all Beef with all Marinade ingredients. Marinate for at least 15 minutes.
In a separate bowl, whisk together all Sauce ingredients and set aside.
Heat 1 tablespoon Vegetable Oil in a large skillet or wok over medium-high heat. Add the marinated Beef and stir-fry until browned, about 3-5 minutes. Remove the beef from the skillet and set aside.
Add the remaining 1 tablespoon Vegetable Oil to the skillet. Add the Onion and Broccoli and stir-fry for 3-4 minutes, until slightly tender-crisp.
Pour the Sauce over the vegetables and bring to a simmer. Cook for 1-2 minutes, until the sauce has thickened slightly.
Return the Beef to the skillet and toss to coat with the sauce. Cook for another minute to heat through.
Garnish with Sesame Seeds and serve immediately over rice.

Nutrition per serving

Calories 350