
Easy Beef And Broccoli Stir-Fry
A quick and simple beef and broccoli stir-fry perfect for a weeknight meal. Uses readily available ingredients and a straightforward cooking process.
1 lb
Beef-sirloin, thinly sliced against the grain
1 tbsp
Soy Sauce
1 tbsp
Cornstarch
1 tsp
Sesame Oil
1/4 cup
Soy Sauce
See all 13 ingredients ↓
A quick and simple beef and broccoli stir-fry perfect for a weeknight meal. Uses readily available ingredients and a straightforward cooking process.
Instructions
- In a bowl, combine all Beef with all Marinade ingredients. Marinate for at least 15 minutes.
- In a separate bowl, whisk together all Sauce ingredients and set aside.
- Heat 1 tablespoon Vegetable Oil in a large skillet or wok over medium-high heat. Add the marinated Beef and stir-fry until browned, about 3-5 minutes. Remove the beef from the skillet and set aside.
- Add the remaining 1 tablespoon Vegetable Oil to the skillet. Add the Onion and Broccoli and stir-fry for 3-4 minutes, until slightly tender-crisp.
- Pour the Sauce over the vegetables and bring to a simmer. Cook for 1-2 minutes, until the sauce has thickened slightly.
- Return the Beef to the skillet and toss to coat with the sauce. Cook for another minute to heat through.
- Garnish with Sesame Seeds and serve immediately over rice.
Ingredients
4
- Beef
- 1 lb Beef-sirloin, thinly sliced against the grain
- Marinade
- 1 tbsp Soy Sauce
- 1 tbsp Cornstarch
- 1 tsp Sesame Oil
- Sauce
- 1/4 cup Soy Sauce
- 2 tbsp Brown Sugar
- 1 tbsp Oyster Sauce
- 1 tsp Ginger-grated
- 1 clove Garlic-minced
- Vegetables
- 1 head Broccoli-cut into florets
- 1/2 Onion-sliced
- Other
- 2 tbsp Vegetable Oil
- 1 tbsp Sesame Seeds-for garnish
Equipment
- Large skillet or wok
- Mixing bowls
- Whisk
Instructions
- In a bowl, combine all Beef with all Marinade ingredients. Marinate for at least 15 minutes.
- In a separate bowl, whisk together all Sauce ingredients and set aside.
- Heat 1 tablespoon Vegetable Oil in a large skillet or wok over medium-high heat. Add the marinated Beef and stir-fry until browned, about 3-5 minutes. Remove the beef from the skillet and set aside.
- Add the remaining 1 tablespoon Vegetable Oil to the skillet. Add the Onion and Broccoli and stir-fry for 3-4 minutes, until slightly tender-crisp.
- Pour the Sauce over the vegetables and bring to a simmer. Cook for 1-2 minutes, until the sauce has thickened slightly.
- Return the Beef to the skillet and toss to coat with the sauce. Cook for another minute to heat through.
- Garnish with Sesame Seeds and serve immediately over rice.
Nutrition per serving
Calories
350
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