Name: Egg Salad Smash Burgers (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Ground Beef 80/20; 1/2 tsp Salt; 1/4 tsp Black Pepper; 6 Large Eggs; 1/4 cup Mayonnaise; 2 tbsp Celery-finely diced; 1 tbsp Red Onion-finely diced; 1 tsp Yellow Mustard; 1/4 tsp Paprika; Pepper Black; 4 Hamburger Buns; 4 Lettuce Leaves; 4 Tomato Slices

Recipe tier

Classic egg salad meets juicy smash burgers for a quick and satisfying meal. This version uses readily available ingredients and simple techniques.

Total 25 min

Serves 4

Steps 4

Ingredients 14

Soundtrack the cook

Fire it up · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

Share this playlist

Burger Patties
1 lb 450 g Ground Beef 80/20
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Egg Salad
6 170 g Large Eggs
cup 60 mL Mayonnaise
2 tbsp 30 mL Celery-finely diced
1 tbsp 15 mL Red Onion-finely diced
1 tsp 5 mL Yellow Mustard
tsp 1.25 mL Paprika
Salt to taste
Pepper to taste Black
Buns & Toppings
4 4 Hamburger Buns
4 4 Lettuce Leaves
4 4 Tomato Slices

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Prepare the Egg Salad: Boil eggs for 10-12 minutes. Cool, peel, and mash. Combine mashed eggs with Mayonnaise, Celery, Red Onion, Yellow Mustard, Paprika, Salt, and Pepper. Mix well and set aside.
Form the Burger Patties: Gently form Ground Beef into four thin patties, about inch thick. Season with Salt and Pepper.
Smash the Burgers: Heat a large skillet or griddle over medium-high heat. Place patties in the hot skillet and immediately smash them flat with a spatula. Cook for 2-3 minutes per side, until browned and cooked through.
Assemble the Burgers: Spread a generous amount of Egg Salad on the bottom bun. Top with a smash burger, Lettuce Leaves, and Tomato Slices. Cover with the top bun and serve immediately.