Name: Flamin’ Hot Dill Pickle Pasta (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Pasta-penne or rotini; 1/2 cup Dill Pickle Brine; 1/2 cup Butter; 1/4 cup Heavy Cream; 1/4 cup Flamin’ Hot Cheetos Dust; 1 tbsp Dill Pickle Juice; 1 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Black Pepper; 1/4 cup Diced Dill Pickles

Recipe tier

A quick and easy pasta dish featuring the tangy and spicy flavors of dill pickles and Flamin’ Hot Cheetos dust.

Total 25 min

Serves 4

Steps 5

Ingredients 10

Soundtrack the cook

Dinner party · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

Share this playlist

Pasta
1 pound 450 g Pasta-penne or rotini
Pickle Brine
cup 120 mL Dill Pickle Brine
Sauce
cup 120 g Butter
cup 60 mL Heavy Cream
cup 30 g Flamin’ Hot Cheetos Dust
1 tbsp 15 mL Dill Pickle Juice
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Onion Powder
tsp 1.25 mL Black Pepper
Garnish
cup 30 g Diced Dill Pickles

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Cook Pasta according to package directions. Reserve 1 cup of pasta water before draining.
While pasta is cooking, prepare the Sauce. In a large skillet, melt Butter over medium heat.
Whisk in Heavy Cream, Flamin’ Hot Cheetos Dust, Dill Pickle Juice, Garlic Powder, Onion Powder, and Black Pepper. Bring to a simmer, stirring constantly.
Add drained Pasta to the skillet with the Sauce. Toss to coat, adding reserved pasta water as needed to create a creamy sauce.
Serve immediately, garnished with Diced Dill Pickles.