Name: Flamin’ Hot Mozzarella Corn Fritters (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cups Frozen corn-thawed; 1/2 cup All-purpose flour; 1/4 cup Milk; 1 Egg; 1/2 cup Shredded mozzarella cheese; 1 tbsp Flamin’ Hot Cheetos dust; 1/2 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper; Vegetable oil For frying

Recipe tier

Crispy, cheesy corn fritters with a spicy kick, perfect as an appetizer or side dish.

Total 45 min

Serves 12

Steps 6

Ingredients 10

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Fritter Base
1 cups 360 mL Frozen corn-thawed
cup 120 mL All-purpose flour
cup 60 mL Milk
1 1 Egg
cup 120 g Shredded mozzarella cheese
1 tbsp 15 mL Flamin’ Hot Cheetos dust
tsp 2.5 mL Garlic powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Frying
Vegetable oil As needed For frying

Equipment

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Instructions

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In a large bowl, combine all Fritter Base ingredients. Mix well until just combined – do not overmix.
Heat about 1 inch of Vegetable oil in a large skillet over medium-high heat.
Drop spoonfuls of the corn mixture into the hot oil, being careful not to overcrowd the skillet.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve immediately.