Name: Flamin’ Nacho Bacon Ranch Cups (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 12 Tortilla Chips-scoop style; 6 Bacon-cooked and crumbled; 1 cup Nacho Cheese Sauce-jarred; 1/2 cup Ranch Dressing-store bought; 1 tsp Chili Powder; 1/2 tsp Garlic Powder

Recipe tier

A quick and easy appetizer featuring crispy tortilla chips, creamy ranch, spicy nacho cheese, and savory bacon, all baked into convenient cups.

Total 30 min

Serves 12

Steps 7

Ingredients 6

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Soul kitchen · 44 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Chips
12 12 Tortilla Chips-scoop style
Bacon
6 85 g Bacon-cooked and crumbled
Cheese Sauce
1 cup 240 mL Nacho Cheese Sauce-jarred
Ranch Dressing
cup 120 mL Ranch Dressing-store bought
Seasoning
1 tsp 5 mL Chili Powder
tsp 2.5 mL Garlic Powder

Equipment

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Instructions

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Preheat oven to 350°F (175°C).
Place Tortilla Chips in a muffin tin, filling each cup.
In a small bowl, combine Cheese Sauce, Ranch Dressing, Chili Powder, and Garlic Powder.
Spoon the Cheese Sauce mixture evenly into each chip-filled muffin cup.
Sprinkle Bacon over the top of each cup.
Bake for 10-15 minutes, or until bubbly and heated through.
Let cool slightly before serving.