Name: Foil Pack Nacho Chicken (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 lbs Chicken-boneless, skinless breasts; 2 tbsp Taco seasoning; 1/2 cup Salsa; 1/4 cup Water; 2 cups Tortilla chips; 2 cups Shredded cheddar cheese; 1/4 cup Sour cream; 1/4 cup Guacamole

Recipe tier

A quick and easy weeknight meal! Chicken and taco seasoning are baked in foil with tortilla chips and cheese for a complete, no-fuss dinner.

Total 40 min

Serves 4

Steps 11

Ingredients 8

Soundtrack the cook

Soul kitchen · 57 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 16m Cook 24m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Chicken-boneless, skinless breasts
Seasoning
2 tbsp 30 mL Taco seasoning
Sauce
cup 120 mL Salsa
cup 60 mL Water
Filling
2 cups 240 g Tortilla chips
2 cups 225 g Shredded cheddar cheese
Toppings
cup 60 mL Sour cream
cup 60 mL Guacamole

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Place chicken breasts in the center of four large sheets of heavy-duty aluminum foil.
Sprinkle Chicken with Taco seasoning, ensuring both sides are coated.
In a small bowl, combine Salsa and Water to create the Sauce.
Pour Sauce over the chicken.
Fold the foil around the chicken, creating a sealed packet. Repeat for each chicken breast.
Bake for 30 minutes.
Carefully open the foil packets (steam will escape!).
Top each chicken breast with Tortilla chips and Shredded cheddar cheese.
Return to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
Serve immediately with Sour cream and Guacamole.