Name: French Onion Dip (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 large Yellow Onions-thinly sliced; 2 tbsp Olive Oil; 1 cup Sour Cream; 1/2 cup Mayonnaise; 1 tbsp Worcestershire Sauce; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper-ground; 1/4 tsp Salt

Recipe tier

A simple, crowd-pleasing French Onion Dip made with caramelized onions and sour cream.

Total 1h

Serves 8 servings

Steps 6

Ingredients 8

Soundtrack the cook

Dinner party · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Onions
2 large 400 g Yellow Onions-thinly sliced
2 tbsp 30 mL Olive Oil
Dip Base
1 cup 240 mL Sour Cream
cup 120 mL Mayonnaise
1 tbsp 15 mL Worcestershire Sauce
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Black Pepper-ground
tsp 1.25 mL Salt

Equipment

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Instructions

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Heat Olive Oil in a large skillet over medium heat.
Add Yellow Onions to the skillet and cook, stirring occasionally, for 30-40 minutes, or until deeply caramelized and golden brown. Reduce heat if onions begin to burn.
Let the caramelized onions cool slightly.
In a medium bowl, combine Sour Cream, Mayonnaise, Worcestershire Sauce, Garlic Powder, Black Pepper, and Salt.
Stir in the cooled caramelized onions until well combined.
Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with potato chips or vegetables.