Name: Fried Apples and Onions (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 Apples-such as Gala or Honeycrisp, peeled, cored, and sliced; 1 Onion-yellow, thinly sliced; 2 tbsp Butter; 2 tbsp Brown Sugar; 1/4 tsp Cinnamon-ground; Pinch Nutmeg-ground; 2 tbsp Water

Recipe tier

A simple, comforting side dish of sweet and savory fried apples and onions, perfect with pork chops or sausages.

Total 25 min

Serves 4

Steps 6

Ingredients 7

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Fire it up · 39 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Apples
2 300 g Apples-such as Gala or Honeycrisp, peeled, cored, and sliced
Onions
1 150 g Onion-yellow, thinly sliced
Fat
2 tbsp 30 mL Butter
Sweetener
2 tbsp 25 g Brown Sugar
Spice
tsp 1.25 mL Cinnamon-ground
Pinch 0.25 mL Nutmeg-ground
Liquid
2 tbsp 30 mL Water

Equipment

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Instructions

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Melt Butter in a large skillet over medium heat.
Add Onions to the skillet and cook, stirring occasionally, until softened and lightly browned, about 8-10 minutes.
Add Apples to the skillet and cook for another 5-7 minutes, stirring occasionally, until slightly softened.
Sprinkle Brown Sugar, Cinnamon, and Nutmeg over the Apples and Onions.
Pour Water into the skillet and stir to combine. Cook for 2-3 minutes, or until the sauce has thickened slightly and the apples are tender.
Serve immediately.