Soundtrack the cook
Fire it up · 75 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 24m
Cook 36m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- In a bowl, combine all Catfish ingredients (flour, salt, pepper, garlic powder, paprika, and buttermilk). Marinate for at least 30 minutes.
- While the catfish marinates, prepare the Hushpuppies. In a separate bowl, combine all Hushpuppies ingredients (cornmeal, flour, baking powder, salt, milk, egg, and onion). Mix until just combined.
- Heat vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
- Drop spoonfuls of the Hushpuppies batter into the hot oil and fry for 2-3 minutes per side, or until golden brown. Remove with a slotted spoon and drain on paper towels.
- Remove catfish from marinade, letting excess drip off. Dredge catfish in flour mixture, ensuring it is fully coated.
- Carefully add the catfish to the hot oil and fry for 4-5 minutes per side, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
- Serve immediately with hushpuppies and your favorite sides.
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New to Mealovate
Nutrition per serving
Calories
650











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