Fried Catfish with Hushpuppies
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Fried Catfish With Hushpuppies

A Southern staple featuring crispy fried catfish fillets served with golden-brown hushpuppies. This recipe uses readily available ingredients and straightforward techniques for a comforting and satisfying meal.

Prep  24 min
Cook  36 min
Total  1h
Recipe tier

A Southern staple featuring crispy fried catfish fillets served with golden-brown hushpuppies. This recipe uses readily available ingredients and straightforward techniques for a comforting and satisfying meal.

Total 1h
Serves 4
Steps 7
Ingredients 15
Soundtrack the cook

Fire it up · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m
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Soundtrack this cook

Classic Fried Catfish with Hushpuppies · 75 minutes

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Prep24m Cook36m Plate5m Reset10m
  1. Prep
    Cissy StrutThe Meters
  2. All I Ever WonderSt. Paul & The Broken Bones
  3. Send Me on My WayRusted Root
  4. Time Is TightBooker T. & the M.G.'s
  5. Rock SteadyAretha Franklin
  6. Take FiveThe Dave Brubeck Quartet
  7. Here Comes the SunThe Beatles
  8. Cook
    Texas SunKhruangbin & Leon Bridges
  9. Mercy, Mercy, MercyCannonball Adderley
  10. Cantaloupe IslandHerbie Hancock
  11. ColorsBlack Pumas
  12. Morning DanceSpyro Gyra
  13. Song for My FatherHorace Silver
  14. HoneyRaveena
  15. EuropaSantana
  16. Plate
    Luv(sic) Part 3 InstrumentalNujabes
  17. Reset
    HomeEdward Sharpe & The Magnetic Zeros
Dinner has a soundtrack. 17 songs paced to this 75-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

  1. In a bowl, combine all Catfish ingredients (flour, salt, pepper, garlic powder, paprika, and buttermilk). Marinate for at least 30 minutes.
  2. While the catfish marinates, prepare the Hushpuppies. In a separate bowl, combine all Hushpuppies ingredients (cornmeal, flour, baking powder, salt, milk, egg, and onion). Mix until just combined.
  3. Heat vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
  4. Drop spoonfuls of the Hushpuppies batter into the hot oil and fry for 2-3 minutes per side, or until golden brown. Remove with a slotted spoon and drain on paper towels.
  5. Remove catfish from marinade, letting excess drip off. Dredge catfish in flour mixture, ensuring it is fully coated.
  6. Carefully add the catfish to the hot oil and fry for 4-5 minutes per side, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
  7. Serve immediately with hushpuppies and your favorite sides.
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Nutrition per serving
Calories 650

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