Fruit Loop French Toast Casserole

Name: Fruit Loop French Toast Casserole (Standard)
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 loaf Brioche bread-cut into 1 inch cubes; 6 Large eggs; 2 cups Milk; 1/4 cup Granulated sugar; 1 tsp Vanilla extract; 1/2 tsp Ground cinnamon; 1 1/2 cups Fruit Loops cereal; 2 tbsp Melted butter; 1/4 cup Granulated sugar

⏱1h

👥8

🔥350 cal

Easy

🍽️American

A fun and colorful breakfast casserole perfect for kids and adults alike! This easy recipe uses simple ingredients to create a sweet and satisfying dish.

1 loaf Brioche bread-cut into 1 inch cubes

6 Large eggs

2 cups Milk

1/4 cup Granulated sugar

1 tsp Vanilla extract

See all 9 ingredients ↓

(0 reviews)

⏱1h

👥8

🔥350 cal

Easy

🍽️American

A fun and colorful breakfast casserole perfect for kids and adults alike! This easy recipe uses simple ingredients to create a sweet and satisfying dish.

#breakfast #brunch #casserole #sweet #kid-friendly

Instructions

Grease a 9x13 inch baking dish.
Place the Bread cubes into the prepared baking dish.
In a large bowl, whisk together all Custard ingredients until well combined.
Pour the Custard mixture evenly over the Bread cubes, ensuring all pieces are moistened.
Sprinkle the Fruit Loops cereal evenly over the top of the casserole.
In a small bowl, combine the melted butter and sugar for the Topping. Sprinkle over the Fruit Loops.
Cover and refrigerate for at least 30 minutes, or overnight for best results.
Preheat oven to 350°F (175°C).
Bake uncovered for 45-50 minutes, or until golden brown and set.

Ingredients

1 loaf 700 g Brioche bread-cut into 1 inch cubes
6 180 mL Large eggs
2 cups 480 mL Milk
1/4 cup 60 mL Granulated sugar
1 tsp 5 mL Vanilla extract
1/2 tsp 2.5 mL Ground cinnamon
1 1/2 cups 150 g Fruit Loops cereal
2 tbsp 30 mL Melted butter
1/4 cup 60 mL Granulated sugar

Equipment

9x13 inch baking dish
Large bowl
Whisk
Small bowl

Instructions

Grease a 9x13 inch baking dish.
Place the Bread cubes into the prepared baking dish.
In a large bowl, whisk together all Custard ingredients until well combined.
Pour the Custard mixture evenly over the Bread cubes, ensuring all pieces are moistened.
Sprinkle the Fruit Loops cereal evenly over the top of the casserole.
In a small bowl, combine the melted butter and sugar for the Topping. Sprinkle over the Fruit Loops.
Cover and refrigerate for at least 30 minutes, or overnight for best results.
Preheat oven to 350°F (175°C).
Bake uncovered for 45-50 minutes, or until golden brown and set.

Nutrition per serving

Calories 350

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Fruit Loop French Toast Casserole

Fruit Loop French Toast Casserole

Ratings & Reviews

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