Name: Fruit Loop French Toast Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 loaf Brioche bread-cut into 1 inch cubes; 6 Large eggs; 2 cups Milk; 1/4 cup Granulated sugar; 1 tsp Vanilla extract; 1/2 tsp Ground cinnamon; 1 1/2 cups Fruit Loops cereal; 2 tbsp Melted butter; 1/4 cup Granulated sugar

Recipe tier

A fun and colorful breakfast casserole perfect for kids and adults alike! This easy recipe uses simple ingredients to create a sweet and satisfying dish.

Total 1h

Serves 8

Steps 9

Ingredients 9

Soundtrack the cook

Sunday sunshine · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Bread
1 loaf 700 g Brioche bread-cut into 1 inch cubes
Custard
6 180 mL Large eggs
2 cups 480 mL Milk
cup 60 mL Granulated sugar
1 tsp 5 mL Vanilla extract
tsp 2.5 mL Ground cinnamon
Fruit Loops
1 cups 150 g Fruit Loops cereal
Topping
2 tbsp 30 mL Melted butter
cup 60 mL Granulated sugar

Equipment

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Instructions

🎙️ Cook with voice coach

Grease a 9x13 inch baking dish.
Place the Bread cubes into the prepared baking dish.
In a large bowl, whisk together all Custard ingredients until well combined.
Pour the Custard mixture evenly over the Bread cubes, ensuring all pieces are moistened.
Sprinkle the Fruit Loops cereal evenly over the top of the casserole.
In a small bowl, combine the melted butter and sugar for the Topping. Sprinkle over the Fruit Loops.
Cover and refrigerate for at least 30 minutes, or overnight for best results.
Preheat oven to 350°F (175°C).
Bake uncovered for 45-50 minutes, or until golden brown and set.