Garlic Butter Baked Salmon
A simple and flavorful baked salmon dish with a classic garlic butter sauce. Perfect for a weeknight meal.
4
Salmon fillets - 6 oz each
4 tbsp
Butter - unsalted
4 cloves
Garlic - minced
1 tbsp
Lemon juice - fresh
1/2 tsp
Dried parsley
See all 7 ingredients ↓
A simple and flavorful baked salmon dish with a classic garlic butter sauce. Perfect for a weeknight meal.
Instructions
- Preheat oven to 400°F (200°C).
- Prepare the Garlic Butter: In a small bowl, combine all Garlic Butter ingredients and mix well.
- Place Salmon fillets on a baking sheet lined with parchment paper.
- Spread the Garlic Butter evenly over the top of each salmon fillet.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Garnish with additional parsley if desired and serve immediately.
-
4
900 g
Salmon fillets - 6 oz each
-
4 tbsp
60 mL
Butter - unsalted
-
4 cloves
12 g
Garlic - minced
-
1 tbsp
15 mL
Lemon juice - fresh
-
1/2 tsp
2.5 mL
Dried parsley
-
1/4 tsp
1.25 mL
Salt
-
1/8 tsp
0.625 mL
Black pepper - ground
Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Fork
Instructions
- Preheat oven to 400°F (200°C).
- Prepare the Garlic Butter: In a small bowl, combine all Garlic Butter ingredients and mix well.
- Place Salmon fillets on a baking sheet lined with parchment paper.
- Spread the Garlic Butter evenly over the top of each salmon fillet.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Garnish with additional parsley if desired and serve immediately.
Nutrition per serving
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