Name: Garlic Butter Mushrooms (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Cremini Mushrooms-sliced; 4 tbsp Butter-salted; 4 cloves Garlic-minced; 1/4 tsp Salt; 1/8 tsp Black Pepper-ground; 1 tbsp Parsley-fresh, chopped

Recipe tier

A simple and flavorful side dish of mushrooms sautéed in garlic butter. Perfect for a quick weeknight meal.

Total 20 min

Serves 4

Steps 5

Ingredients 6

Soundtrack the cook

Soul kitchen · 34 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

Share this playlist

Mushrooms
1 lb 450 g Cremini Mushrooms-sliced
Butter & Garlic
4 tbsp 60 mL Butter-salted
4 cloves 12 g Garlic-minced
Seasoning
tsp 1.25 mL Salt
tsp 0.625 mL Black Pepper-ground
1 tbsp 15 mL Parsley-fresh, chopped

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Clean and slice the Mushrooms.
In a large skillet, melt the Butter & Garlic ingredients over medium heat.
Add the Mushrooms to the skillet and cook, stirring occasionally, until browned and tender, about 10-15 minutes.
Season with the Seasoning ingredients. Stir well to combine.
Garnish with Parsley before serving.