Garlic Butter Mushrooms

Name: Garlic Butter Mushrooms (Standard)
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Cremini Mushrooms-sliced; 4 tbsp Butter-salted; 4 cloves Garlic-minced; 1/4 tsp Salt; 1/8 tsp Black Pepper-ground; 1 tbsp Parsley-fresh, chopped

⏱20 min

👥4

🔥220 cal

Easy

🍽️American

A simple and flavorful side dish of mushrooms sautéed in garlic butter. Perfect for a quick weeknight meal.

1 lb Cremini Mushrooms-sliced

4 tbsp Butter-salted

4 cloves Garlic-minced

1/4 tsp Salt

1/8 tsp Black Pepper-ground

See all 6 ingredients ↓

(0 reviews)

⏱20 min

👥4

🔥220 cal

Easy

🍽️American

A simple and flavorful side dish of mushrooms sautéed in garlic butter. Perfect for a quick weeknight meal.

#Side Dish #Mushrooms #Garlic #Butter

Instructions

Clean and slice the Mushrooms.
In a large skillet, melt the Butter & Garlic ingredients over medium heat.
Add the Mushrooms to the skillet and cook, stirring occasionally, until browned and tender, about 10-15 minutes.
Season with the Seasoning ingredients. Stir well to combine.
Garnish with Parsley before serving.

Ingredients

1 lb 450 g Cremini Mushrooms-sliced
4 tbsp 60 mL Butter-salted
4 cloves 12 g Garlic-minced
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black Pepper-ground
1 tbsp 15 mL Parsley-fresh, chopped

Equipment

Large Skillet
Cutting Board
Knife

Instructions

Clean and slice the Mushrooms.
In a large skillet, melt the Butter & Garlic ingredients over medium heat.
Add the Mushrooms to the skillet and cook, stirring occasionally, until browned and tender, about 10-15 minutes.
Season with the Seasoning ingredients. Stir well to combine.
Garnish with Parsley before serving.

Nutrition per serving

Calories 220

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Garlic Butter Mushrooms

Garlic Butter Mushrooms

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