Name: Garlic Naan (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6 naan
Cuisine: Indian
Ingredients: 2 cups All-purpose flour; 1 tsp Instant yeast; 1 tsp Sugar; 1 tsp Salt; 3/4 cup Warm water; 2 tbsp Vegetable oil; 2 tbsp Butter-melted; 2 cloves Garlic-minced; 1 tbsp Fresh cilantro-chopped

Recipe tier

A simple garlic naan recipe that's easy to make at home with readily available ingredients. Perfect for weeknight dinners.

Total 1h

Serves 6 naan

Steps 11

Ingredients 9

Dough
2 cups 250 g All-purpose flour
1 tsp 5 g Instant yeast
1 tsp 5 g Sugar
1 tsp 5 g Salt
cup 180 mL Warm water
2 tbsp 30 mL Vegetable oil
Garlic Butter
2 tbsp 30 g Butter-melted
2 cloves 6 g Garlic-minced
1 tbsp 2 g Fresh cilantro-chopped

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Equipment

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Instructions

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In a large bowl, combine all Dough ingredients. Mix until a shaggy dough forms.
Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 30 minutes, or until doubled in size.
While the dough rises, prepare the Garlic Butter: In a small bowl, combine all Garlic Butter ingredients.
Punch down the risen dough and divide it into 6 equal portions.
Roll each portion into an oval shape, about inch thick.
Heat a large skillet or griddle over medium-high heat.
Brush one side of each naan with Garlic Butter.
Place the naan, butter-side down, onto the hot skillet and cook for 2-3 minutes, or until golden brown and bubbly.
Brush the top with Garlic Butter and flip. Cook for another 1-2 minutes, or until golden brown.
Serve warm.