Garlic Naan

Instructions

1. In a large bowl, combine all Dough ingredients. Mix until a shaggy dough forms.
2. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
3. Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 30 minutes, or until doubled in size.
4. While the dough rises, prepare the Garlic Butter: In a small bowl, combine all Garlic Butter ingredients.
5. Punch down the risen dough and divide it into 6 equal portions.
6. Roll each portion into an oval shape, about 1/4 inch thick.
7. Heat a large skillet or griddle over medium-high heat.
8. Brush one side of each naan with Garlic Butter.
9. Place the naan, butter-side down, onto the hot skillet and cook for 2-3 minutes, or until golden brown and bubbly.
10. Brush the top with Garlic Butter and flip. Cook for another 1-2 minutes, or until golden brown.
11. Serve warm.