Name: Garlic Parmesan Pickle Pizza (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 lb Pizza Dough-store bought; 1/2 cup Mayonnaise; 1/4 cup Parmesan Cheese-grated; 2 cloves Garlic-minced; 1/2 tsp Italian Seasoning; 1/4 tsp Black Pepper-ground; 1 cup Dill Pickles-sliced; 1 1/2 cups Mozzarella Cheese-shredded; 2 tbsp Butter-melted; 1/2 tsp Garlic Powder

Recipe tier

A quick and easy pizza featuring a creamy garlic parmesan sauce, dill pickles, and plenty of cheese. Perfect for a weeknight meal or a fun snack.

Total 35 min

Serves 8

Steps 9

Ingredients 10

Soundtrack the cook

Soul kitchen · 50 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Dough
1 lb 454 g Pizza Dough-store bought
Garlic Parmesan Sauce
cup 120 g Mayonnaise
cup 60 g Parmesan Cheese-grated
2 cloves 6 g Garlic-minced
tsp 2.5 mL Italian Seasoning
tsp 1.25 mL Black Pepper-ground
Toppings
1 cup 113 g Dill Pickles-sliced
1 cups 170 g Mozzarella Cheese-shredded
2 tbsp 30 mL Butter-melted
tsp 2.5 mL Garlic Powder

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 450°F (232°C).
Stretch or roll out the Dough to your desired thickness and place on a pizza pan or baking sheet.
In a small bowl, combine all Garlic Parmesan Sauce ingredients and mix well.
Spread the Garlic Parmesan Sauce evenly over the pizza dough.
Sprinkle with Mozzarella Cheese, then arrange the Dill Pickles on top.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
While the pizza is baking, melt the Butter and mix with Garlic Powder.
Brush the melted butter mixture over the crust immediately after removing from the oven.
Let cool slightly before slicing and serving.