Name: Garlic Parmesan Shrimp (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Large Shrimp-peeled and deveined; 4 tbsp Butter; 4 cloves Garlic-minced; 1/2 cup Parmesan Cheese-grated; 1/4 cup Heavy Cream; 1/4 tsp Red Pepper Flakes; 1/4 tsp Black Pepper; 1/4 tsp Salt; 8 oz Linguine Pasta; 2 tbsp Fresh Parsley-chopped

Recipe tier

A quick and easy weeknight dinner featuring succulent shrimp coated in a flavorful garlic parmesan sauce. Served over pasta or rice, it's a family favorite.

Total 20 min

Serves 4

Steps 7

Ingredients 10

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Dinner party · 34 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Shrimp
1 lb 450 g Large Shrimp-peeled and deveined
Sauce
4 tbsp 60 mL Butter
4 cloves 12 g Garlic-minced
cup 60 g Parmesan Cheese-grated
cup 60 mL Heavy Cream
tsp 1 g Red Pepper Flakes
tsp 1 g Black Pepper
tsp 1 g Salt
Serving
8 oz 225 g Linguine Pasta
2 tbsp 30 mL Fresh Parsley-chopped

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Linguine Pasta according to package directions.
While pasta is cooking, melt Butter in a large skillet over medium heat.
Add Garlic to the melted butter and cook for 1 minute, until fragrant.
Add Shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
Reduce heat to low. Stir in Parmesan Cheese, Heavy Cream, Red Pepper Flakes, Salt, and Black Pepper. Simmer for 2 minutes, stirring constantly, until sauce has thickened.
Drain pasta and add it to the skillet with the shrimp and sauce. Toss to coat.
Garnish with Fresh Parsley and serve immediately.