Name: Greek Lemon-Oregano Grilled Wings (Standard)
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 pounds Chicken wings-split, tips removed; 1/4 cup Fresh lemon juice; 2 tablespoons Olive oil; 1 tablespoon Dried oregano; 2 cloves Garlic-minced; 1 teaspoon Salt; 1/2 teaspoon Black pepper-freshly ground; 1 tablespoon Fresh lemon juice

Recipe tier

A straightforward recipe for flavorful grilled chicken wings, marinated in a simple lemon-oregano blend, perfect for a casual barbecue.

Total 1h 30m

Serves 4 servings

Steps 5

Ingredients 8

Soundtrack the cook

Soul kitchen · 107 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 25m Cook 65m Plate 5m Reset 10m

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Chicken
2 pounds 900 g Chicken wings-split, tips removed
Marinade
cup 60 mL Fresh lemon juice
2 tablespoons 30 mL Olive oil
1 tablespoon 15 mL Dried oregano
2 cloves 2 cloves Garlic-minced
1 teaspoon 5 mL Salt
teaspoon 2.5 mL Black pepper-freshly ground
Post-Grill Acid
1 tablespoon 15 mL Fresh lemon juice

Equipment

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Instructions

🎙️ Cook with voice coach

Pat the Chicken wings dry with paper towels.
In a large bowl, combine all Marinade ingredients. Add the Chicken wings and toss to coat thoroughly. Marinate in the refrigerator for at least 60 minutes, or up to 4 hours.
Preheat a charcoal grill to medium-high heat (about 375-400°F / 190-200°C). Arrange the hot coals for two-zone cooking, with one side direct heat and the other indirect.
Place the marinated Chicken wings on the direct heat side of the grill. Grill for 5-7 minutes per side, turning occasionally, until nicely charred and crispy. Move the wings to the indirect heat side, close the lid, and continue to cook for another 10-15 minutes, or until the internal temperature reaches 175°F (79°C) when measured with an instant-read thermometer.
Remove the grilled wings from the grill, transfer to a serving platter, and immediately drizzle with the Post-Grill Acid lemon juice. Serve hot.