Name: Green Chile Cheeseburger (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Ground beef-80/20 blend; 1 tsp Salt; 1/2 tsp Black pepper; 1 tbsp Vegetable oil; 1/2 cup Onion-diced; 2 cloves Garlic-minced; 1 (4 oz) can Diced green chiles; 1/4 cup Water; 1/2 tsp Cumin; 4 Hamburger buns; 4 slices Cheddar cheese

Recipe tier

A hearty and flavorful cheeseburger featuring a simple green chile sauce and melted cheese.

Total 45 min

Serves 4

Steps 6

Ingredients 13

Soundtrack the cook

Fire it up · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

Share this playlist

Burger Patties
1.5 lbs 680 g Ground beef-80/20 blend
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Green Chile Sauce
1 tbsp 15 mL Vegetable oil
cup 120 mL Onion-diced
2 cloves 6 g Garlic-minced
1 (4 oz) can 113 g Diced green chiles
cup 60 mL Water
tsp 2.5 mL Cumin
Assembly
4 4 Hamburger buns
4 slices 4 slices Cheddar cheese
Lettuce-shredded 50 g
Tomato-sliced 1 medium

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

In a bowl, gently combine all Burger Patties ingredients. Form into 4 patties.
Prepare the Green Chile Sauce: Heat Vegetable oil in a saucepan over medium heat. Add Onion and cook until softened, about 5 minutes. Add Garlic and cook for 1 minute more.
Stir in Diced green chiles, Water, and Cumin. Bring to a simmer and cook for 10 minutes, stirring occasionally.
Cook the Burger Patties: Grill or pan-fry patties to desired doneness.
During the last minute of cooking, place Cheddar cheese on top of each patty to melt.
Assemble the burgers: Spread Green Chile Sauce on both halves of the buns. Place a cheese-covered patty on the bottom bun, top with Lettuce and Tomato. Cover with the top bun and serve.