Name: Green Chile Crispy Black Bean Burgers (Standard)
Total time: 40 min
Yield: 4 burgers
Cuisine: American
Ingredients: 2 cans Black beans, drained and rinsed; 1/2 cup Bread crumbs; 1/2 White onion, finely diced; 1 Large egg; 1 tsp Cumin powder; 4 oz Canned green chiles, chopped; 4 slices Cheddar cheese; 4 Hamburger buns; 1/4 cup Jarred dill pickle slices

Recipe tier

A straightforward, hearty black bean burger featuring a crispy exterior, topped with canned green chiles and melted cheddar.

Total 40 min

Serves 4 burgers

Steps 4

Ingredients 9

Soundtrack the cook

Soul kitchen · 55 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 11m Cook 29m Plate 5m Reset 10m

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Patties
2 cans 300 g Black beans, drained and rinsed
cup 60 g Bread crumbs
50 g White onion, finely diced
1 50 g Large egg
1 tsp 5 g Cumin powder
Topping_and_Assembly
4 oz 115 g Canned green chiles, chopped
4 slices 115 g Cheddar cheese
4 200 g Hamburger buns
cup 60 g Jarred dill pickle slices

Equipment

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Instructions

🎙️ Cook with voice coach

Mash the black beans in a bowl, then mix in the bread crumbs, onion, egg, and cumin until a thick dough forms.
Shape the mixture into 4 patties and chill for 10 minutes to help them hold together during cooking.
Heat a skillet with oil over medium heat; cook patties for 5 minutes per side until a crust forms and internal temperature reaches 165 F.
Top each patty with green chiles and a slice of cheddar, covering the pan for 1 minute to melt the cheese before serving on buns with pickles.