Name: Green Chile Lamb Burgers (Standard)
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs Ground lamb; 1 tsp Kosher salt; 1/2 tsp Black pepper; 1 tsp Ground cumin; 2 cloves Garlic, minced; 4 oz Canned diced green chiles; 4 slices American cheese; 4 each Hamburger buns; 1/4 cup Mayonnaise

Recipe tier

A straightforward, juicy lamb burger seasoned with garlic and cumin, topped with mild canned green chiles and melted American cheese.

Total 30 min

Serves 4 servings

Steps 4

Ingredients 9

Soundtrack the cook

Fire it up · 46 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 22m Plate 5m Reset 10m

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Burger Patties
1.5 lbs 680 g Ground lamb
1 tsp 5 g Kosher salt
tsp 1 g Black pepper
1 tsp 2 g Ground cumin
2 cloves 6 g Garlic, minced
Toppings and Assembly
4 oz 115 g Canned diced green chiles
4 slices 84 g American cheese
4 each 240 g Hamburger buns
cup 60 g Mayonnaise

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, gently combine the Burger Patties ingredients. Shape into four equal patties, pressing a slight indentation in the center to prevent doming during cooking.
Heat a heavy skillet or grill pan over medium-high heat. Place patties in the pan and cook for 4-5 minutes per side until a crust forms and internal temperature reaches 160 degrees Fahrenheit.
During the last minute of cooking, top each patty with a slice of cheese and divide the canned green chiles evenly over the cheese, covering the pan briefly to melt.
Toast the buns, spread with mayonnaise, and assemble the burgers immediately.