Soundtrack the cook
Soul kitchen · 41 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 7m
Cook 18m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- Divide the beef into four equal 6-ounce portions and roll gently into loose balls.
- Heat a cast iron skillet over high heat until smoking, place a beef ball in the center, and press firmly with a heavy spatula to create a thin, lacy-edged patty.
- Season the top generously with salt and pepper, cook for 2 minutes until a deep crust forms, then flip.
- Immediately top the seared side with green chiles and a slice of cheese, covering the pan for 30 seconds to melt the cheese before serving on toasted buns with pickles.
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Nutrition per serving
Calories
650
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