Prepare the Filling: In a small bowl, combine all Filling ingredients and mix until smooth and creamy.
Slice the Cinnamon Roll: Carefully slice the cinnamon roll horizontally, creating a top and bottom 'bun'.
Spread the Filling: Spread the Filling evenly onto the bottom half of the cinnamon roll.
Assemble the Sandwich: Place the top half of the cinnamon roll onto the filling.
Butter the Exterior: Spread softened Butter evenly on the outside of both the top and bottom of the assembled sandwich.
Grill the Sandwich: Heat a non-stick skillet over medium heat. Place the sandwich in the skillet and grill for 2-3 minutes per side, or until golden brown and the filling is slightly melted.
Ingredients
1
11Cinnamon Roll-pre-made
2 tbsp30 mLCream Cheese-softened
1 tbsp15 mLPowdered Sugar
1/4 tsp1.25 mLVanilla Extract
1 tbsp15 mLButter-softened
Equipment
Small Bowl
Knife
Non-Stick Skillet
Spatula
Instructions
Prepare the Filling: In a small bowl, combine all Filling ingredients and mix until smooth and creamy.
Slice the Cinnamon Roll: Carefully slice the cinnamon roll horizontally, creating a top and bottom 'bun'.
Spread the Filling: Spread the Filling evenly onto the bottom half of the cinnamon roll.
Assemble the Sandwich: Place the top half of the cinnamon roll onto the filling.
Butter the Exterior: Spread softened Butter evenly on the outside of both the top and bottom of the assembled sandwich.
Grill the Sandwich: Heat a non-stick skillet over medium heat. Place the sandwich in the skillet and grill for 2-3 minutes per side, or until golden brown and the filling is slightly melted.
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