Name: Grilled Pepperoni and Pickled Chile Pizza (Standard)
Total time: 45 min
Yield: 2 pizzas
Cuisine: Italian American
Ingredients: 1 lb Store-bought pizza dough; 1/2 cup Jarred pizza sauce; 4 oz Standard pepperoni slices; 1/4 cup Jarred pickled jalapeño slices; 8 oz Shredded low-moisture mozzarella cheese

Recipe tier

A straightforward grilled pizza featuring store-bought dough, zesty pickled peppers, and crispy pepperoni slices.

Total 45 min

Serves 2 pizzas

Steps 4

Ingredients 5

Soundtrack the cook

Dinner party · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 13m Cook 32m Plate 5m Reset 10m

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Dough and Base
1 lb 450 g Store-bought pizza dough
cup 120 mL Jarred pizza sauce
Toppings
4 oz 115 g Standard pepperoni slices
cup 30 g Jarred pickled jalapeño slices
8 oz 225 g Shredded low-moisture mozzarella cheese

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare a two-zone grill with high heat on one side and medium heat on the other; oil the grill grates thoroughly.
Stretch dough into two 10-inch circles and brush one side with oil, then place oiled-side down on the high-heat zone for 2 minutes until charred and firm.
Flip the crusts to the medium-heat zone, spread a thin layer of Sauce ingredients, and top with Cheese, Pepperoni, and Pickled Chiles.
Cover the grill and cook for 4-6 minutes until the cheese is bubbling, the pepperoni is curled, and the crust is cooked through.