Name: Ground Beef Stroganoff (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 Onion-chopped; 8 oz Mushrooms-sliced; 2 cloves Garlic-minced; 2 tbsp Butter; 2 tbsp All-Purpose Flour; 2 cups Beef Broth; 1 cup Sour Cream; 1 tsp Dijon Mustard; 1/2 tsp Salt; 1/4 tsp Black Pepper; 12 oz Egg Noodles

Recipe tier

A comforting and easy-to-make stroganoff featuring ground beef in a creamy mushroom sauce, served over egg noodles.

Total 45 min

Serves 6

Steps 8

Ingredients 12

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Dinner party · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Beef
1 lb 450 g Ground Beef
Vegetables
1 1 medium Onion-chopped
8 oz 225 g Mushrooms-sliced
2 cloves 2 Garlic-minced
Sauce
2 tbsp 30 mL Butter
2 tbsp 30 mL All-Purpose Flour
2 cups 475 mL Beef Broth
1 cup 240 mL Sour Cream
1 tsp 5 mL Dijon Mustard
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Pasta
12 oz 340 g Egg Noodles

Equipment

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Instructions

🎙️ Cook with voice coach

Cook egg noodles according to package directions. Drain and set aside.
In a large skillet, brown Ground Beef over medium-high heat. Drain off any excess grease.
Add Vegetables to the skillet with the beef and cook until softened, about 5-7 minutes.
Melt Butter in a separate saucepan. Whisk in All-Purpose Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Beef Broth until smooth. Bring to a simmer and cook for 5 minutes, stirring occasionally.
Remove from heat and stir in Sour Cream, Dijon Mustard, Salt, and Black Pepper.
Pour the Sauce over the beef and vegetables. Simmer for 5 minutes, stirring occasionally.
Serve over cooked egg noodles.