Name: Ham and Cheese Croissant Melt (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 Croissant-large; 2 oz Ham-sliced; 1 oz Cheddar Cheese-shredded; 1 tbsp Butter-softened

Recipe tier

A simple and satisfying melt featuring ham and cheddar cheese baked inside a flaky croissant.

Total 20 min

Serves 1

Steps 6

Ingredients 4

Soundtrack the cook

Sunday sunshine · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Croissant
1 1 Croissant-large
Filling
2 oz 57 g Ham-sliced
1 oz 28 g Cheddar Cheese-shredded
Butter
1 tbsp 15 mL Butter-softened

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Slice the Croissant horizontally, creating a top and bottom half.
Spread softened Butter on the outside of both the top and bottom halves of the Croissant.
Layer the Ham and Cheddar Cheese on the bottom half of the Croissant.
Place the top half of the Croissant over the Filling.
Bake for 10-15 minutes, or until the Croissant is golden brown and the cheese is melted and bubbly.