Name: Ham and Potato Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Potatoes-peeled and cubed; 1 1/2 cups Ham-diced; 1/4 cup Butter; 1/4 cup All-purpose flour; 3 cups Milk; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 cups Shredded cheddar cheese; 1/2 cup Crushed potato chips

Recipe tier

A comforting and easy-to-make casserole featuring ham, potatoes, and a creamy cheese sauce. Perfect for a weeknight meal or potluck.

Total 1h

Serves 6

Steps 8

Ingredients 9

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Potatoes
2 lbs 900 g Potatoes-peeled and cubed
Ham
1 cups 360 mL Ham-diced
Cheese Sauce
cup 60 mL Butter
cup 30 g All-purpose flour
3 cups 720 mL Milk
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
2 cups 240 g Shredded cheddar cheese
Topping
cup 60 g Crushed potato chips

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Place Potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
In a saucepan, melt Butter over medium heat. Whisk in All-purpose flour and cook for 1 minute, creating a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Cook until thickened, about 5-7 minutes.
Remove from heat and stir in Salt, Black pepper, and Shredded cheddar cheese until melted and smooth. This is your Cheese Sauce.
In the prepared baking dish, combine cooked Potatoes, diced Ham, and Cheese Sauce. Mix well.
Sprinkle Crushed potato chips evenly over the top.
Bake for 20-25 minutes, or until bubbly and golden brown.