Name: Hatch Chile Queso Dip (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6 servings
Cuisine: Tex-Mex
Ingredients: 16 oz Velveeta cheese-cubed; 8 oz Monterey Jack cheese-shredded; 4 oz Hatch chiles-diced, roasted and seeded; 1/4 cup Milk; 1 tbsp Butter; 1/2 tsp Cumin; 1/4 tsp Garlic powder; Pinch Cayenne pepper

Recipe tier

A creamy, cheesy dip featuring the mild heat of Hatch chiles. Perfect for parties or a cozy night in with tortilla chips.

Total 30 min

Serves 6 servings

Steps 5

Ingredients 8

Soundtrack the cook

Soul kitchen · 44 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Cheese Base
16 oz 450 g Velveeta cheese-cubed
8 oz 225 g Monterey Jack cheese-shredded
Chile & Flavor
4 oz 115 g Hatch chiles-diced, roasted and seeded
cup 60 mL Milk
1 tbsp 15 mL Butter
tsp 2.5 mL Cumin
tsp 1.25 mL Garlic powder
Pinch 1 g Cayenne pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Melt Butter in a medium saucepan over medium heat.
Add the Cheese Base ingredients to the saucepan and stir constantly until fully melted and smooth.
Stir in the Chile & Flavor ingredients, ensuring everything is well combined.
Continue to cook for 5 minutes, stirring frequently, until heated through.
Serve immediately with tortilla chips.