Name: Hawaii Loco Moco (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 2
Cuisine: Hawaiian
Ingredients: 2 cups White Rice; 1 lb Ground Beef; 1 tsp Salt; 1/2 tsp Black Pepper; 2 tbsp Butter; 2 tbsp All-Purpose Flour; 2 cups Beef Broth; 1 tbsp Soy Sauce; 1/2 tsp Garlic Powder; 4 Large Eggs

Recipe tier

A classic Hawaiian comfort food featuring a hamburger patty, fried egg, and gravy over rice. This version uses readily available ingredients and straightforward techniques.

Total 45 min

Serves 2

Steps 8

Ingredients 10

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Rice
2 cups 480 mL White Rice
Hamburger Patties
1 lb 450 g Ground Beef
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Gravy
2 tbsp 30 mL Butter
2 tbsp 30 mL All-Purpose Flour
2 cups 480 mL Beef Broth
1 tbsp 15 mL Soy Sauce
tsp 2.5 mL Garlic Powder
Eggs
4 4 Large Eggs

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Rice according to package directions.
Form Ground Beef into two patties and season with Salt and Black Pepper.
Cook Hamburger Patties to desired doneness.
While patties cook, prepare Gravy: Melt Butter in a saucepan over medium heat. Whisk in All-Purpose Flour and cook for 1 minute to create a roux.
Gradually whisk in Beef Broth until smooth. Bring to a simmer, then stir in Soy Sauce and Garlic Powder. Cook until thickened.
Fry Eggs to desired doneness (sunny-side up is traditional).
Divide cooked Rice between two plates. Top with a Hamburger Patty, then pour Gravy over the patty. Place two fried Eggs on top of the gravy.
Serve immediately.