Name: Honey Butter Fried Chicken Sandwiches (Standard)
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Boneless skinless chicken thighs; 1 cup Buttermilk; 1 cup All-purpose flour; 1 tsp Salt; 1 tsp Garlic powder; 3 tbsp Unsalted butter; 2 tbsp Honey; 1/2 tsp Red pepper flakes; 4 Brioche buns; 1/2 cup Dill pickle chips

Recipe tier

A straightforward, crispy fried chicken thigh sandwich finished with a simple honey-butter glaze and crunchy pickles.

Total 45 min

Serves 4 servings

Steps 4

Ingredients 10

Soundtrack the cook

Fire it up · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 13m Cook 32m Plate 5m Reset 10m

Share this playlist

Chicken
4 4 Boneless skinless chicken thighs
1 cup 240 mL Buttermilk
1 cup 125 g All-purpose flour
1 tsp 5 g Salt
1 tsp 3 g Garlic powder
Honey Butter Glaze
3 tbsp 45 g Unsalted butter
2 tbsp 40 g Honey
tsp 1 g Red pepper flakes
Assembly
4 4 Brioche buns
cup 100 g Dill pickle chips

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Soak Chicken in buttermilk for 20 minutes. Whisk flour, salt, and garlic powder in a shallow dish.
Heat 2 inches of oil in a pot to 350 degrees Fahrenheit. Dredge chicken in flour, shaking off excess, and fry until golden and internal temperature reaches 165 degrees Fahrenheit, about 6 minutes per side.
In a small pan, melt butter with honey and red pepper flakes. Lightly brush the glaze onto the crispy crust of the fried chicken.
Toast buns, place a chicken thigh on each, top with pickles, and serve immediately to maintain crust integrity.