Name: Hot Corn Dip (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 15 ounces Corn-canned or frozen; 8 ounces Cream cheese-softened; 1/2 cup Mayonnaise; 1 cup Shredded cheddar cheese; 1/4 cup Diced green bell pepper; 1/4 cup Diced red bell pepper; 1/4 cup Diced onion; 1 teaspoon Garlic powder; 1/2 teaspoon Chili powder; 1/4 teaspoon Cayenne pepper-optional

Recipe tier

A creamy, cheesy, and slightly spicy dip featuring sweet corn, perfect for parties or a cozy night in.

Total 30 min

Serves 6 servings

Steps 8

Ingredients 12

Soundtrack the cook

Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Corn
15 ounces 425 g Corn-canned or frozen
Dairy
8 ounces 227 g Cream cheese-softened
cup 120 mL Mayonnaise
1 cup 237 mL Shredded cheddar cheese
Flavorings
cup 60 mL Diced green bell pepper
cup 60 mL Diced red bell pepper
cup 60 mL Diced onion
1 teaspoon 5 mL Garlic powder
teaspoon 2.5 mL Chili powder
teaspoon 1.25 mL Cayenne pepper-optional
Salt to taste
Black pepper to taste

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a medium bowl, combine all Corn ingredients.
In a separate bowl, beat together all Dairy ingredients until smooth and creamy.
Add all Flavorings to the Dairy mixture and stir well.
Combine the Corn and Dairy mixtures. Mix thoroughly.
Pour the mixture into a greased 8x8 inch baking dish.
Bake for 20-25 minutes, or until bubbly and golden brown.
Serve warm with tortilla chips or crackers.