Name: Hotdish (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground beef; 1 tsp Salt; 1/2 tsp Black pepper; 1 Onion-chopped; 1 cup Frozen mixed vegetables; 1 can Cream of mushroom soup; 1/2 cup Milk; 1/4 cup Sour cream; 1 bag Frozen tater tots

Recipe tier

A comforting and hearty Midwestern classic featuring ground beef, cream of mushroom soup, and a crispy tater tot topping.

Total 1h

Serves 6

Steps 7

Ingredients 9

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Beef
1 lb 450 g Ground beef
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Vegetables
1 1 medium Onion-chopped
1 cup 150 g Frozen mixed vegetables
Sauce
1 can 280 g Cream of mushroom soup
cup 120 mL Milk
cup 60 mL Sour cream
Topping
1 bag 850 g Frozen tater tots

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Brown Beef in a large skillet over medium heat. Drain off any excess grease. Season with Salt and Black pepper.
Add Vegetables to the skillet and cook until softened, about 5 minutes.
In a large bowl, combine the browned Beef, Vegetables, and Sauce ingredients. Mix well.
Pour the mixture into a 9x13 inch baking dish.
Top evenly with Tater Tots.
Bake for 30-40 minutes, or until the tater tots are golden brown and the filling is bubbly.