Name: Ice Cream Bread French Toast (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 slices Ice Cream Bread - pre-made; 2 Large Eggs; 1/2 cup Milk; 1 tbsp Granulated Sugar; 1/2 tsp Vanilla Extract; 1/4 tsp Ground Cinnamon; 2 tbsp Butter; To taste Maple Syrup; To taste Powdered Sugar; To taste Fresh Berries

Recipe tier

A fun and easy twist on classic French toast, using slices of ice cream bread for a sweet and unique breakfast or brunch treat.

Total 30 min

Serves 4

Steps 5

Ingredients 10

Soundtrack the cook

Sunday sunshine · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Ice Cream Bread
8 slices N/A Ice Cream Bread - pre-made
Custard
2 240 Large Eggs
cup 120 Milk
1 tbsp 15 Granulated Sugar
tsp 2.5 Vanilla Extract
tsp 1.25 Ground Cinnamon
Cooking
2 tbsp 30 Butter
Toppings
To taste N/A Maple Syrup
To taste N/A Powdered Sugar
To taste N/A Fresh Berries

Equipment

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Instructions

🎙️ Cook with voice coach

In a shallow dish, whisk together all Custard ingredients until well combined.
Dip each slice of Ice Cream Bread into the Custard mixture, ensuring both sides are coated. Let the bread soak for about 10-15 seconds per side.
Melt Butter in a large skillet or griddle over medium heat.
Cook the soaked Ice Cream Bread slices for 2-3 minutes per side, or until golden brown and heated through.
Serve immediately with Maple Syrup, Powdered Sugar, and Fresh Berries.