Ice Cream Bread French Toast
A fun and easy twist on classic French toast, using slices of ice cream bread for a sweet and unique breakfast or brunch treat.
8 slices
Ice Cream Bread - pre-made
2
Large Eggs
1/2 cup
Milk
1 tbsp
Granulated Sugar
1/2 tsp
Vanilla Extract
See all 10 ingredients ↓
A fun and easy twist on classic French toast, using slices of ice cream bread for a sweet and unique breakfast or brunch treat.
Instructions
- In a shallow dish, whisk together all Custard ingredients until well combined.
- Dip each slice of Ice Cream Bread into the Custard mixture, ensuring both sides are coated. Let the bread soak for about 10-15 seconds per side.
- Melt Butter in a large skillet or griddle over medium heat.
- Cook the soaked Ice Cream Bread slices for 2-3 minutes per side, or until golden brown and heated through.
- Serve immediately with Maple Syrup, Powdered Sugar, and Fresh Berries.
-
8 slices
N/A
Ice Cream Bread - pre-made
-
2
240
Large Eggs
-
1/2 cup
120
Milk
-
1 tbsp
15
Granulated Sugar
-
1/2 tsp
2.5
Vanilla Extract
-
1/4 tsp
1.25
Ground Cinnamon
-
2 tbsp
30
Butter
-
To taste
N/A
Maple Syrup
-
To taste
N/A
Powdered Sugar
-
To taste
N/A
Fresh Berries
Equipment
- Shallow Dish
- Whisk
- Large Skillet or Griddle
- Spatula
Instructions
- In a shallow dish, whisk together all Custard ingredients until well combined.
- Dip each slice of Ice Cream Bread into the Custard mixture, ensuring both sides are coated. Let the bread soak for about 10-15 seconds per side.
- Melt Butter in a large skillet or griddle over medium heat.
- Cook the soaked Ice Cream Bread slices for 2-3 minutes per side, or until golden brown and heated through.
- Serve immediately with Maple Syrup, Powdered Sugar, and Fresh Berries.
Nutrition per serving
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